Название: The Hunger War: Food, Rations and Rationing 1914-1918
Автор: Matthew Richardson
Издательство: Pen and Sword
Формат: AZW3, PDF (conv)
Для сайта: afrocom.ru
Размер: 50,8 МБ
In the First World War the supply of food to civilians became as significant a factor in final victory as success or defeat on the battlefields. Never before had the populations of entire countries lived under siege conditions, yet this extraordinary situation is often overlooked as a decisive factor in the outcome of the conflict.
Matthew Richardson, in this highly readable and original comparative study, looks at the food supply situation on the British, German, French, Russian and Italian home fronts, as well as on the battlefields. His broad perspective contrasts with some narrower approaches to the subject, and brings a fresh insight into the course of the war on all the major fronts.
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